Aloria, the latest culinary gem at The Star Grand Brisbane, has officially opened its doors, offering a unique dining experience that combines breathtaking views with a commitment to sustainability. Located 100 meters above the bustling Queen’s Wharf precinct, Aloria promises to redefine fine dining in Brisbane with its innovative menu and stunning ambiance.

Key Takeaways

• Location: Situated atop The Star Grand Brisbane, offering panoramic views.
• Sustainability Focus: Emphasis on minimizing food waste and using local produce.
• Signature Cocktails: A dedicated martini menu featuring unique interpretations.
• Executive Chef: Shayne Mansfield leads the culinary team with a focus on sustainability.
• Diverse Menu: Features a variety of dishes that highlight Queensland’s finest ingredients.

A Unique Arrival Experience

Guests are treated to a special arrival experience at Aloria, with a designated elevator that whisks them to the top. Upon arrival, a staff member escorts diners through a discreet VIP entrance, enhancing the sense of exclusivity.

The venue boasts a mix of terrace seating and indoor tables, all designed to create an airy and inviting atmosphere. The decor features blush-pink and blonde timber furniture, complemented by copper-colored table lamps that cast a warm glow throughout the space.

Culinary Excellence Under Chef Shayne Mansfield

At the helm of Aloria is Executive Chef Shayne Mansfield, a Brisbane native with an impressive culinary background. Having honed his skills in some of London’s top restaurants, including a Michelin-starred establishment, Chef Mansfield brings a wealth of experience to the table.

His commitment to sustainability is evident in the menu, which emphasizes preserving the flavors of Queensland’s local produce. Signature dishes include:

• Wood-Fired Lamb Belly: Served with carrot butter and pickled fennel.
• Roast Tiger Prawns: Accompanied by fermented chili butter.
• Smoked Carrot Tartare: A zero-waste dish that showcases creativity and sustainability.

A Martini Experience Like No Other

Aloria’s cocktail menu is a highlight, particularly its dedicated martini selection. Guests can indulge in various martini styles, including:

• Reverse Martini: A refreshing twist on the classic.
• Aloria Dirty: Featuring Hayman’s Old Tom Gin and a Sicilian olive.

The martinis are presented with flair, often garnished with unique cocktail sticks and served in elegant glassware, making the experience as much about the presentation as the taste.

A Menu That Celebrates Local Produce

The menu at Aloria is a celebration of Queensland’s finest ingredients, with a focus on minimizing food waste. Notable dishes include:

• Bistecca of Stockyard Dry-Aged Beef: Cooked over a wood-fired parrilla grill.
• Whole Baked Fish: Dressed with Café de Paris butter and beach herbs.
• Desserts: Featuring a chocolate and strawberry tartlet and a grilled blackberry parfait.

The Verdict

Aloria stands out as a premier dining destination in Brisbane, combining luxury with a down-to-earth approach. The restaurant’s focus on sustainability, paired with its stunning views and exceptional cuisine, makes it a must-visit for both locals and tourists alike. With a menu that caters to various tastes and a commitment to quality, Aloria is set to become a staple in Brisbane’s dining scene.